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The Colonnade - Seafood Restaurant on Tampa Bay
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Entrees

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HOUSE OF FRESH GROUPER

FRESH GULF GROUPER

  • Charbroiled - over an open flame, broiled in lemon butter, golden fried,
  • OR Crunchy Fried - in our unique almond and corn flake coating
  • Grouper Piccata - lightly fried, topped with lemon butter sauce and capers
  • Grouper Rockefeller - broiled, topped with our delicious spinach/Rockefellar mix
  • Grouper Russian- lightly fried, chopped egg , lemon butter sauce & parsley
  • Grouper Oscar - Our Primo Grouper! lightly fried or broiled. Topped with fresh blue crabmeat and asparagus spears. Served with béarnaise sauce

...more fresh fish

FRESH ALASKAN SALMON
Charbroiled, served with dill Hollandaise sauce

FRESHWATER CATFISH
Mild, farm raised fillets. Golden fried or Cajun fried

BAKED STUFFED FLOUNDER
With our home made "fresh" crabmeat stuffing

BROILED OR FRIED FLOUNDER
Mild and flaky

WHOLE MOUNTAIN RAINBOW TROUT
Broiled or pan fried

All of our fresh fish entrees are served with potato or vegetable, tossed salad or coleslaw and hot muffins.

SHRIMP SPECIALTIES
All of these Shrimp are "Jumbo"!

GOLDEN FRIED SHRIMP
Hand breaded in our unique crunchy bread crumbs!

TROPICAL CHARBROILED SHRIMP
Orange marinated jumbo shrimp on a stick charbroiled. Served with our unique orange curry dipping sauce over rice pilaf

BROILED STUFFED SHRIMP
Stuffed with home made fresh crabmeat stuffing and broiled to perfection

SHRIMP SCAMPI
Sautéed in garlic butter.

COCONUT FRIED SHRIMP 
Crunchy coconut breading, served with sweet and sour pineapple dipping sauce

GOURMET SHRIMP SAMPLER
A sampling of all our best shrimp!
Coconut fried, charbroiled, broiled stuffed and golden fried shrimp.

Served with potato or vegetable, tossed salad or coleslaw and hot muffins.

CRAB & SHELLFISH

MARYLAND STYLE CRAB CAKES
The best in Tampa! Made with fresh blue crabmeat

FRESH BAY SCALLOPS
Broiled in garlic butter, golden fried or sautéed in garlic butter

SELECT OYSTERS
Extra select oysters. Hand breaded and golden fried, Or sautéed in garlic butter

CRAB IMPERIAL
Lump crab meat baked in a light cream sauce, till bubbly hot

Served with potato or vegetable, tossed salad or coleslaw and hot muffins.

PASTA

SEAFOOD PASTA
Gulf shrimp , bay scallops, fresh crabmeat, and fresh vegetables sautéed in garlic and olive oil. Served over linguini and topped with grated cheese

JUMBO SHRIMP PASTA
Jumbo gulf shrimp, fresh mushrooms and green onions sautéed in garlic and olive oil, then tossed in our rich Alfredo sauce. Served over linguini and topped with grated cheese

(All Pastas Are Served With House or Caesar Salad )
Any Pasta can be prepared with Chicken!
Marinara Sauce may be substituted for cream sauce.

COMBINATION PLATTERS

CREATE YOUR OWN PLATTER-
Choose Any "Two Items" From The Selection Below
. For an additional charge you can choose three of these delicious items.

  • Fresh Maryland Style Crab Cake
  • Tropical Charbroiled Shrimp
  • Jumbo Broiled Stuffed Shrimp
  • Jumbo Golden Fried Shrimp
  • Broiled Bay Scallops
  • Charbroiled Chicken Breast
  • Golden Fried Tilapia Fillet
  • Fried Bay Scallops

S.O.S. PLATTER 
Jumbo gulf shrimp, extra select oysters and sweet bay scallops - golden fried

SALMON AND SHRIMP 
Charbroiled fresh Alaskan salmon served with jumbo broiled stuffed shrimp

ANGLERS PLATTER 
A Taste of many of your favorites! Fresh gulf grouper, sweet bay scallops, extra select oysters, jumbo gulf shrimp and tender clam strips - golden fried.

ADMIRALS PLATTER
Charbroiled tenderloin filet served with jumbo broiled stuffed shrimp

CAPTAINS PLATTER 
Start off with a complimentary cup of clam or conch chowder! Fresh grouper, extra select oysters, jumbo shrimp, sweet bay scallops, tender clam strips and topped off with a Maryland style crab cake - golden fried

Served with potato or vegetable, tossed salad or coleslaw and hot muffins.

For the Land Lubber…

STEAKS & CHICKEN
All steaks are seared to temperature and cooked over an open flame.

ROAST PRIME RIB
Served with au jus and horseradish sauce. Slowly roasted to no more than medium
Well & medium well, are finished on our grill for extra flavor. (Available after 4:00)

DELMONICO
Choice aged ribs, selected for superb flavor

FILET OF TENDERLOIN
Choice aged Iowa Beef, the most tender cut of all

NEW YORK STRIP
Cut exclusively from choice centers of well-aged and marbled beef loins

TROPICAL CHICKEN BREAST
Orange marinated boneless breasts, charbroiled.
Served with our unique orange curry dipping sauce over rice pilaf

SOUTHERN FRIED CHICKEN LIVERS
Breaded and fried to your order

CRUNCHY CHICKEN BREAST
Almond & Corn Flake Coating, Golden Fried, Served with Sweet-n-Sour Dipping Sauce

Served with potato or vegetable, tossed salad or coleslaw and hot muffins.

LOBSTER SELECTIONS- all market priced

ROCK LOBSTER TAIL
Broiled To perfection and served with drawn butter.

SURF-N-TURF
Charbroiled tenderloin filet, served with broiled rock lobster tail.

LOBSTER AND SHRIMP
Broiled rock lobster tail. Served with Jumbo Broiled Stuffed Shrimp or Jumbo fried shrimp.

Served with potato or vegetable, tossed salad or coleslaw and hot muffins.

SANDWICHES

"FRESH" GROUPER SANDWICH
Tampa Bay's Best! Golden fried.
Served on a fresh Kaiser roll

GROUPER ISLANDER SANDWICH
Charbroiled, and topped with melted cheese. Served with lettuce, tomato and honey mustard sauce

HAMBURGER OR CHEESEBURGER
Charbroiled to perfection

CHICKEN BREAST SANDWICH
Golden Fried. served with Lettuce, tomato and honey mustard sauce

SHRIMP or OYSTER PO-BOY
Hand breaded oysters, or shrimp, golden fried. Served over shredded lettuce, on a fresh hoagie roll

All sandwiches served with your choice of steak fries or coleslaw.


813-839-7558
Hours: Sunday thru Thursday 11am to 10pm
Friday and Saturday 11am to 11pm
 
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