|
The Colonnade is Tampa's Best Place for
Your Next Event!
The Colonnade Prides Itself In Bringing Our Guests, Unique And Freshly Made Items Since 1935
Voted #1 Seafood Restaurant in South Tampa
We proudly take your dining experience to the next level of personalized service.
We offer full accommodations for rehearsal dinners, employee meetings, birthday
parties, large family gatherings , and tour groups. The Colonnade also offers
the Best View of Tampa Bay and Tampa’s Beautiful Downtown Skyline
Do it right the next time you have your gathering – The Colonnade Way!
Now Celebrating 76 Years
Shipwreck Luncheon Banquet Menu*
- Fresh Salmon
Charbroiled, served with dill Hollandaise sauce. Served with baked potato.
- Jumbo Gulf Shrimp
A unique special breading, golden fried to perfection. Served with baked potato
- Almond Crunch Chicken Breast
Boneless chicken breast breaded in our unique almond and corn flake breading.
Served with sweet and sour pineapple dipping sauce. Served with baked potato.
- Tropical Chicken Breast
Orange Marinated Boneless Breasts, Charbroiled.
Served With Our unique orange curry dipping sauce over rice pilaf.
- Parmesan Herb Crusted Tilapia
Two mild farm raised tilapia filets, breaded in a unique blend of crunchy panko crumbs
Seasoned with parmesan cheese, garlic and herbs! Served with baked potato.
All Entrees Served With Tossed Salad With House Ranch Dressing,
Coffee or Tea, and Hot Fresh Muffins.
-
Oriental Chicken Salad
Crunchy Breaded Chicken Strips, Crisp Rice Noodles and Toasted Almonds
Over Baby Greens. Served with Our Unique Orange Sesame Ginger Dressing
-
Frito Misto Salad
Fried Calamari, Shrimp, Scallops, Marinated Artichoke Hearts,
Tomatoes And Black Olives Over Romaine Lettuce
Salads are Served with Soft drink, Coffee, Tea, and Fresh hot Muffins
* Available Monday
through Saturday.
Pricing is inclusive of tax and gratuity….$19.47
Pricing with dessert…. $22.97
Dessert choices are Key lime pie or Fresh Strawberry Shortcake.
Captain's Banquet Menu
- Fresh Salmon
Charbroiled, served with dill hollandaise sauce. Served with a baked potato.
- Jumbo Gulf Shrimp
Golden fried to perfection in a unique special breading. Served with a baked potato.
- Tropical Chicken Breast
Orange Marinated Boneless Breasts, Charbroiled.
Served With Our unique orange curry dipping sauce over pilaf rice.
- Chicken Pasta Alfredo
Grilled boneless chicken breast, fresh mushrooms and creamy
Alfredo sauce over linguini
- Parmesan Herb Crusted Tilapia
Two mild farm raised filets fried in a blend of crunchy panko crumbs
parmesan cheese, garlic and herbs. Served with a baked potato./font>
- Stuffed Flounder
Baked, stuffed with crabmeat dressing. Served with a baked potato
The above entrees served a tossed salad with creamy ranch dressing
soft drink, coffee, tea, and fresh hot muffins.
Pricing is inclusive of tax and gratuity……$24.47 per person
Pricing with dessert….$27.97
Dessert choices are Key lime pie or Fresh Strawberry Shortcake.
Admiral's Banquet Menu
- Prime Rib
Served with au jus and horseradish sauce. Served with baked potato. (A count of the number of prime rib dinners is required prior to the event)
- Jumbo Gulf Shrimp
Golden fried to perfection in A unique special breading. Served with a baked potato.
- Grouper Oscar
Our Primo Grouper! FRESH gulf grouper, broiled to perfection.
Topped with fresh blue crabmeat and asparagus spears.
Served with a béarnaise sauce and a baked potato.
- Tropical Chicken
Orange Marinated Boneless Breasts, Charbroiled.
Served With Our Unique Orange Curry Dipping Sauce over rice pilaf
- Seafood Pasta
Gulf shrimp, bay scallops, fresh crabmeat and fresh vegetables
sautéed in garlic and olive oil. Served sever spaghettini and topped with grated cheese .
The above entrees served with tossed salad with creamy
Ranch dressing, soft drink, coffee, tea, and fresh hot Muffins.
Pricing is inclusive of tax and gratuity……$34.47 per person
Pricing with dessert….$37.97 per person
Dessert choices are Key lime pie or Fresh Strawberry Shortcake a La Mode.
Gluten free and vegetarian options are available upon request.
Please contact one of our managers @ 813-839-7558
813-839-7558
Hours:
Sunday thru Thursday 11am to 10pm
Friday
and Saturday 11am to 11pm
|
